Catering at LIFT 

At the Lycée International Français de Taipei, we believe that the establishment dining experience is an integral part of our students’ education and well-being.

We are committed to offering meals that are fresh, balanced, nutritious, and child-friendly—every single day.

A Unique Catering Service for LIFT Students

• Homemade meals, prepared with care
• Nutritionally balanced for healthy growth and learning
• No processed foods – only whole, fresh ingredients
• Freshly cooked daily, never frozen or reheated from storage
• Menus change every day
• Mild flavors, suitable for all ages

Food Education & Healthy Habits

At LIFT, we see lunchtime as a chance to teach healthy eating habits and foster a lifelong appreciation for good food.

We are not just serving food—we are nurturing future citizens who understand the importance of their food choices.

Safety, Hygiene, and Excellence

Food safety and hygiene are non-negotiable for our school catering:

• Certified in restaurant & catering hygiene standards
• HACCP compliance for all food preparation and delivery
• Strict GHP & HACCP procedures for handling and storage

From Kitchen to Table – Our Process

1. Fresh Ingredients – Delivered daily 
2. Cooking – Meals prepared from scratch each day by professional chefs
3. Delivery – Same-day delivery to LIFT
4. Gentle Reheating – Bain-marie water bath to preserve quality
5. Service – Our team serves each child directly, ensuring portion control and presentation.